Fraser Health Authority



INSPECTION REPORT
Health Protection
AMAC-CF6TJS
PREMISES NAME
Save On Foods #943 - Deli		Tel: (604) 948-9255
Fax:
PREMISES ADDRESS
1143 56th St
Delta, BC V4L 2A2		INSPECTION DATE
June 7, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Randy Davies		NEXT INSPECTION DATE
June 14, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High temp. dishwasher does not reach 71 degrees C on plate surface during sanitizing cycle.
Corrective Action(s): 71 degrees C must be reached during sanitizing cycle to properly sanitize the food contact surfaces. Stop using the high temp. dishwasher until it is fixed and instead use the 3 compartment sink with Quat sanitizer for final sanitizing step.
Correction date: 1 week.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The perimiter and hard to reach areas of the premise require cleaning (walls, under equipement, etc.).
Corrective Action(s): Please clean the noted areas, and make a cleaning schedule that you can stick to in order to prevent build up.
Correction Date: ASAP
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
Hand sinks have hot/cold running water and are stocked with paper towels and soap.
3 compartment sink available with Quat used for sanitizing step.
Sanitizer spray bottle readily available with 200 ppm Quat.
Cooler temps operating at or below 4 degrees C; freezer temps operating at or below 4 degrees C; hot holding units operating at or above 60 degrees C.
No signs of pests. Pest management plan in place.
Fume hood cleaned and serviced.
FoodSafe Certified staff present at time of inspection.