INSPECTION REPORT Health Protection JELR-B2UTDV

PREMISES NAME Laura's Coffee Corner		Tel: (604) 538-6600 Fax:
PREMISES ADDRESS 2 - 15259 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE July 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Laura Cornale		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. The high temperature dishwasher has been serviced and the final sanitizing rinse is now >85 C at the gauge and >71 C (72.8 measured0 inside of the machine - good. Maintain all equipment and keep daily temperature records for all coolers and the dishwasher. Recommend that you obtain a dishwasher thermometer to confirm that the internal temperature of the dishwasher reaches 71C. Thermometer should be NSF, dishwasher safe (with protective case), and min/max so it will remember the maximum temperature. Temperature strips could also be used. Maintain dishwasher in good condition.