INSPECTION REPORT Health Protection ABAN-AYFU22

PREMISES NAME Clean Cuisine Meals		Tel: (604) 372-4673 Fax:
PREMISES ADDRESS 18625 Fraser Hwy Surrey, BC V3S 8E7		INSPECTION DATE May 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robyn Fait		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Cooler maintained at 4 degrees Celsius. Freezer maintained at -23.5 degrees Celsius. General food storage practices good: - Food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. High temperature dishwasher sanitizing with 80.6 degrees Celsius at dish level for final rinse. Bleach sanitizer in spray bottle = 200 ppm. General maintenance and sanitation of kitchen is excellent at the time of inspection. No signs of pest activity at the time of inspection. Premises well lit. No concerns at the time of inspection. Keep up the great work! Note: operator not present at the time of inspection but staff from Hope Community Church were able to sign the report.