INSPECTION REPORT Health Protection TGIL-C9JNEQ

PREMISES NAME Khalsa School Cafeteria		Tel: (604) 591-2248 Fax: (604) 591-3396
PREMISES ADDRESS 6933 124th St Surrey, BC V3W 3W6		INSPECTION DATE December 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Surjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings were observed in the dry storage area under the shelves and along the walls. Corrective Action(s): - Remove the mouse droppings with 1 part bleach to 9 part water solution. - Maintain the facility in sanitary condition and regularly clean the floors and hard to reach areas. TO BE CORRECTED BY - Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at Khalsa School kitchen. Minimal cooking was conducted at the time of inspection. As per the staff, cooking is mostly done on weekends. Temperature: - Coolers were maintained at 4C or less. - Freezers were recorded at -18C or less. - No hot holding observed at the time of inspection. Storage: - All food items were stored at least 6" off the floor. - All products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer bucket available and the concentration of bleach noted at 200ppm. - Hot temp mechanical dishwasher maintained in good working order and reached a rinse temperature of 81.9C at the dish surface. - Utensils and tongs were found in sanitary condition. - No grease/dirt build-up on the vents. Last service was completed in August 2021. Pest Management: - Professional pest control company conducts routine checks. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate. NOTE - Store clean laundry in a designated area.