INSPECTION REPORT Health Protection SMAW-B76TL4

PREMISES NAME Jade Valley Restaurant		Tel: Fax:
PREMISES ADDRESS 149 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE November 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SMAW-B75VSN of Nov-26-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1) Utensils are stored in dirty, tepid water. Use ice water or clean, dry container. 2) Cleavers stored ready for use, dirty and in a dirty container. 3) Shelves throughout kitchen are dirty, many with mouse droppings, and used to store "clean" dishes or take-out containers. 4) Numerous containers are put away for re-use while still dirty. All dishes, utensils and containers must be washed & sanitized after every use. 5) Cutting board is hung on a dirty hook against a very dirty wall. Cutting board is also still dirty. 6) Rice cooker and dishwasher had a dirty crust of food grime along their tops. Clean these items frequently. Also rice paddle was visibly grimy and had not been properly cleaned for some time.)

Comments

Premise is clean. No sign of mouse droppings on shelves. Premise is granted approval to re-open.