INSPECTION REPORT Health Protection YTAN-CDB2BQ

PREMISES NAME Sweets 64		Tel: (604) 781-0057 Fax:
PREMISES ADDRESS 103 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE April 8, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ramanjeet Kaur Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Used and washed zip-loc bags were hanging on a storage rack to dry. Corrective Action(s): Zip-loc bags are single-use items and must be discarded after each use. Do not wash zip-loc bags and do not reuse. Discarded at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were unobstructed and easily accessible at time of inspection. - Bleach solution for sanitizing food-contact surfaces was available at 100 ppm (chlorine residual). Wiping cloth was stored in solution - good. - Low-temperature chemical dishwasher registered 100 ppm chlorine residual at the dish surface after final rinse - good. - Deep cleaning behind, under, and around cooking equipment has been completed. **Note: ventilation canopy hood filters require cleaning as well. Ensure to clean more frequently. - Floors in hard-to-reach areas, in dishwashing area, and in dry storage room have been cleaned. Please continue to keep all equipment off the floor and keep the facility de-cluttered to facilitate cleaning. - Dough machine was noted to be clean at time of inspection. - Operator to email recent pest control reports to health inspector.