INSPECTION REPORT Health Protection ATHP-CZ7THP

PREMISES NAME Posh Pantry		Tel: (604) 428-3700 Fax:
PREMISES ADDRESS 4548 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE January 5, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Angie Cordoni		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-This kitchen is used for cooking classes only. Hand sinks were supplied with hot and cold water, soap and paper towels. Residential cooler was at 5 C. Ensure that it is monitored so that it's between 1-4 C. The freezer was at < -18 C. The residential dishwasher was available for use. Ensure that the sanitize cycle is used. No evidence of pests. Staff are FoodSafe certified General sanitation was satisfactory.