INSPECTION REPORT Health Protection ALUI-BBWRD2

PREMISES NAME Panago #80		Tel: (604) 575-0200 Fax: (604) 574-5329
PREMISES ADDRESS 5669 176A St Surrey, BC V3S 4G8		INSPECTION DATE May 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nina Dardi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap, hot/cold running water, and paper towels available at handsink. As discussed previously,the motor unit for the prep cooler is on the floor right by where the handsink is; ensure the handsink is easily accessible for staff at all times. If the motor unit becomes a barrier to handwashing, the entire cooler will need to be relocated.) All temperatures satisfactory: Walk in cooler at 2.3 deg C All other coolers at 4 deg C or less Freezers at -18 deg C or less No hot holding at time of inspection 3 compartment sink with Quat sanitizer at 200 ppm QUATS Quats spray bottle at 200 ppm QUATS General sanitation good No signs of pests during inspection FoodSafe certified staff on site during inspection