INSPECTION REPORT Health Protection MLOO-CREUAC

PREMISES NAME Cactus Club Cafe (Langley)		Tel: (604) 427-2101 Fax:
PREMISES ADDRESS 101 - 6070 200th St Langley, BC V3A 1N4		INSPECTION DATE May 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manolo Artime		NEXT INSPECTION DATE May 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glassware is improperly sanitized because the high temperature dishwasher is not working properly. Corrective Action(s): Wash and sanitize glassware in the low temperature dishwasher until the high temperature dishwasher has been repaired and is able to reach ≥ 71°C during the final rinse cycle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher for glassware is unable to reach the sanitizing temperature of ≥ 71°C during the final rinse cycle. Maximum measured was 64°C. Corrective Action(s): Service this dishwasher so it is able to reach the sanitizing temperature of ≥ 71°C during the final rinse cycle. Correct as soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Low temperature dishwasher is available (for kitchen equipment and customer utensils). 100 ppm chlorine residual detected. - High temperature dishwasher is available (for glassware), but not working properly. See violations above. - Glasswasher is available at the bar area. 100 ppm chlorine residual detected. - Sink & Surface Cleaner Sanitizer is available. 272-700 ppm DDBSA and 704-1875 ppm lactic acid detected. - Dry storage areas are maintained - No signs of pests observed. Pest control service reports available for review. - Premises is well lit - Permit is posted Note: - Ensure temperature logs are maintained regularly. Today's logs were missed. - Reminder to pay attention to hard to reach areas for cleaning. - One prep cooler in the back kitchen area is turned off and not used for storing perishable foods. Clean the cutting board to remove staining or remove entirely if used as a prep surface.