INSPECTION REPORT Health Protection RPAR-AX3SRX

PREMISES NAME Meadow Valley Meats		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 8966 Nowell St Chilliwack, BC V2P 4W8		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Les		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored directly on top of the ice machine. Corrective Action(s): Ensure scoop is stored in a container - that can be washed/sanitized. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: No labels on spray bottles with mineral oil Corrective Action(s): Please ensure bottles are labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C QUATS Sanitizer is used to sanitize ALL in-use equipment at the end of the day New machine: VC999 - vacuum packages using hot water "dip method" Pest control in place: Chilliwack Pest Control - checked monthly Smoking is done for ready to eat meats - temperatures recorded and monitored Meat shipped within BC only Note: Fan cover in small walk in freezer is broken - please replace.