INSPECTION REPORT Health Protection CQUY-BHWQXQ

PREMISES NAME Walee Bistro		Tel: (604) 868-7815 Fax:
PREMISES ADDRESS 209 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meng Li & Shushu Wang		NEXT INSPECTION DATE November 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the food premises. The only bottle of bleach in the food premises was empty. Corrective Action(s): Operator purchased chlorine bleach from a nearby business while on-site. Operator was re-educated on manual warewashing and food-contact surface sanitizing procedures. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispensers at both hand-washing stations were empty at time of inspection. Corrective Action(s): Paper towel dispensers were refilled during inspection. Ensure hand-washing stations are stocked (with liquid soap and paper towels) at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating permit fee in the sum of $150.00 is overdue. Corrective Action(s): Pay the permit fee or cease operations by November 20th, 2019. Failure to comply will result in issuance of a closure order for the food premises. Violation Score: 1 104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit is not visible in the food premises Corrective Action(s): Post operating permit in a location that is visible to restaurant patrons. If operator is unable to locate the permit, a replacement permit can be ordered from the local EHS office (300-205 Newport Dr. Port Moody). Violation Score: 1 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Operator used a visibly-soiled rag to dry his hands after hand-washing. Corrective Action(s): Correct hand-washing procedure (using warm water, soap, and paper towels) was demonstrated to operator at time of inspection. Hands must be dried using single-use towels to prevent re-contamination. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Overall sanitation is satisfactory - No pest activity observed during inspection