Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AF2TD8
PREMISES NAME
Peace Arch Curling Centre Lounge		Tel: (604) 531-0244
Fax:
PREMISES ADDRESS
2 - 1475 Anderson St
White Rock, BC V4B 0A8		INSPECTION DATE
October 24, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Richard Brower		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection of Curling Club upper lounge:
- used for members and invited guests as well as service for some public room rental events (affiliated with curling activities).
- glassware washer has chlorine sanitizing rinse (50-100ppm)
- hand washing sink has liquid soap and paper towels.
- no higher risk food today.
- if storing milk or cream, 4 C /40 F or colder is required.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AF2TD8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment