INSPECTION REPORT Health Protection ZDER-C5LTJU

PREMISES NAME Cineplex VIP Cinemas Brentwood		Tel: (604) 245-9918 Fax:
PREMISES ADDRESS 31-06 - 1920 Willingdon Ave Burnaby, BC V5C 0K3		INSPECTION DATE August 5, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brandon Moore		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Handsink in back kitchen noted at over 47 C - very hot 2. Vent hood above dishwasher is low and being banged into by the back sliding door of the dishwasher - could lead to future damaged to dishwasher Corrective Action(s): 1. Ensure all auto mixing handsinks are supplied with warm water ~37 C. Much hotter then 40 C may cause staff to not use handsink. Adjust temperature. **Operator adjusted temp during inspection under 40 C 2. Ensure equipment in premises are functioning properly and are not damaged in the course of using it. Review the design of the vent hood and adjust so the dishwasher door does not smash / bang into it. Correction date: 3 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen: Temperatures: -Glass cooler: 3 C -Walk-in cooler: 2 C / Freezer: -18 C -2 door freezer: -18 C -2 door cooler: 2 C -1 door freezer: -17 C -1 door cooler 4 C -Prep cooler (by fridge): 3 C -Prep cooler: 2 C -Prep cooler (by fryer): 4 C -2 door undercounter cooler: 4 C -Liquor walk-in cooler: 2 C -Hot holding units: Gravy: 68 C (internal) -Hand washing stations stocked with soap, paper towels and hot and cold running water -Dishwasher reached 74 C after final rinse cycle *Under 3 comp sink next to dishwasher unknown white substance leaking out around the pipe under the third (right) compartment. No water appears to be leaking at the time of inspection - review cause of this white substance -Sanitizer dispenser and labelled spray bottles noted at 200 ppm QUATS -No signs of pest activity noted at time of inspection - Pest control service in place by Rentokil -Ice machine appears sanitary -General sanitation satisfactory Bar: Temperatures -Glass freezer: 0 C -Undercounter cooler: 2 C -Handwashing station supplied with with hot and cold running water, liquid soap and paper towels -Bar glasswasher measured 12.5-25 ppm iodine -Sanitizer spray bottle labelled noted at 200 ppm QUATS *Slushy machine pulled out to allow side intake vents access to fresh air -General sanitation satisfactory Notes: -Green detergent buckets noted through out kitchen and bar areas and is used on all surfaces regularly -Sanitizer spray bottles are available in each area and used periodically on food contact surfaces *Recommend getting red sanitizer buckets for both kitchen and bar to be used in as primary solution when wiping food contact surfaces instead of the detergent. Sanitizer is used to kill pathogens and detergent is used to clean surfaces. -Peroxide disinfectant in labelled spray bottles used to disinfect high touch non-food contact surfaces in premises - no conerns