INSPECTION REPORT Health Protection MLOO-B36U74

PREMISES NAME Royal Canadian Legion #280		Tel: (604) 858-3600 Fax:
PREMISES ADDRESS 5661 Vedder Rd Chilliwack, BC V2R 3N5		INSPECTION DATE July 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Theresa Livingstone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer concentration at the glasswasher was measured at 0 ppm. The operator was able to adjust the tubing to allow chlorine to be dispensed. Corrective Action(s): Inspect the dishwasher prior to use to ensure chlorine sanitizer is being drawn through the tubes. Measure the chlorine concentration at least daily and keep an accurate log. Ensure the log is available on-site for review. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers at < or = 4C - Freezers at < or = -18C - High temperature dishwasher in use. Final rinse temperature reached 73.9C at the plate level. - Bleach sanitizer available in spray bottles (100 ppm) - Dry storage is satisfactory - Ice machine is clean. Ice scoops are stored in a sanitary manner. - No signs of pests observed during inspection