INSPECTION REPORT Health Protection TABM-AU2PNQ

PREMISES NAME Canuel Caterers: Port Moody Secondary		Tel: (604) 939-6656 Fax:
PREMISES ADDRESS 300 Albert St Port Moody, BC V3H 2M5		INSPECTION DATE December 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display Sandwich cooler was at 8-11 degrees at the time of inspection. Items had been placed in this cooler just prior. Corrective Action(s): - Please remove all items from the cooler and adjust/repair unit. Ensure that it is below 4 degrees prior to placing food back in the unit. - In the future when logs indicate a consistent rise in temperature please take corrective action as indicated in food safety plans. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hot holding was at required temperature. - Hand washing sinks were equipped with liquid soap and paper towels. - Quat sanitizer was available for use. - No signs of pest activity noted. - Dishwasher final rinse temperature was 81 degrees at the plate.