INSPECTION REPORT Health Protection SGRM-CK7QM8

PREMISES NAME Kaffi		Tel: (604) 366-2189 Fax:
PREMISES ADDRESS B - 2624 St Johns St Port Moody, BC V3H 2B6		INSPECTION DATE October 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hanna Haiova		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # SGRM-CK7QVB of Oct-07-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Product on display in unit (display) that has not been repaired as per Health regulations Correction: This unit is not to be used until reinspection has been done Failure to comply will result in further actions (ticket)

Comments

Inspection 233473 Cooler has been repaired All product below 4C