INSPECTION REPORT Health Protection JCHW-CG3QHU

PREMISES NAME T&T Supermarket (Surrey) Seafood Dept.		Tel: Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE July 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Hot pot item cooler was at 4C. -Customer area coolers were at or below 4C. -Customer area freezers ranged from -13C to -18C. -Fish were stored on ice and covered. -Temperatures checked and recorded twice daily. -Bivalves are on a separate recirculation system. Signage placed by the bivalves to remind customers to thoroughly cook the items before eating. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer was tested at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails changed every 2 hours. -Cutting surfaces sanitized every 2 hours. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by professional pest control operator on a weekly basis. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.