INSPECTION REPORT Health Protection JGUU-BZGN3L

PREMISES NAME Punjab Banquet Hall		Tel: (604) 598-7611 Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE March 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and sauce build-up by the dry storage area behind the line cook area has not been cleaned. Exact area has been pointed out during the inspection. Corrective Action(s): Remove food/sauce build-up at aforementioned area. Correct this by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # PDHL-BZDSZU of Mar-23-2021 Food contaminated or unfit for human consumption [s. 13] Observation: - Canned food was dented Correction: - Ensure all canned foods are free of dents and kept in good condition. Dents can provide oxygen for pathoens to grow to contaminate the food. Dents may also cause leeching of metals, causing a chemical contamination of the food. To be corrected by: March 26, 2021 Code 302 noted on Routine inspection # PDHL-BZDSZU of Mar-23-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Multiple utensils were stored in a soiled blue container 2) White bin contained both dirty and clean utensils, such as knives and scissors. 3) French fry cutter was visibly dirty and 4) Can opener was dirty Correction:

Comments

Dented can and other damaged products were discarded. General sanitation has improved greatly. Foods were covered adequately. Rodent droppings were removed and cleaned. Pest control report was reviewed on site. Serviced monthly. Kitchen window now has screen. Damaged utensils were discarded. The fan was removed from the food handling area. COVID 19 inspection COVID 19 safety plan is in place. Maximum occupancy signs are posted. COVID 19 educational posters are posted throughout the facility Hand sanitizers are readily available outside of the food preparing area. COVID 19 health check is conducted.