Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-BJDTRN
PREMISES NAME
Famous Players Colossus Langley - Out Takes		Tel: (604) 513-8727
Fax:
PREMISES ADDRESS
20090 91A Ave
Langley, BC V1M 3Y9		INSPECTION DATE
November 29, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeremy Bator		NEXT INSPECTION DATE
December 06, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handwash station at the front service counter lacking liquid soap and paper towels.
Handwash station removed from service and converted to eyewash station, however, the sink chosen is in a primary location need for handwashing (at the primary food prep and handling station.
Corrective Action(s): All designated hand wash stations must be fully stocked with above at all times.
Make sure staff review prior to each day and throughout the day.
The eyewash station must be moved to an alternate location, ideally to a handsink much less used. Call as soon as possible to discuss.
**re-stock as noted above.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Minor drain fly issue noted, mostly in dishwash area, but also in the main food prep portions of the kitchen. Possibly a result of inadequate sink cleaning and sanitizing. Removed single sink drain sink catcher and noted significant algae or bio-slimes forming underneath and around drain.
**Make sure the daily removal of the catcher is included in the sanitation plan for this section of the premises and that staff follow procedures when completing the daily cleaning of this section.

Cooling units good. less than 4 C.
Hot holding is good. abaove 60 C
dishwasher temperature is good. above 71 C.
quats solution in sanitation trays good. 200 ppm