INSPECTION REPORT Health Protection YTAN-BU5UDQ

PREMISES NAME Pho Newton		Tel: (778) 593-1828 Fax:
PREMISES ADDRESS 170 - 7488 King George Blvd Surrey, BC V3S 3A6		INSPECTION DATE October 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nguyen Kim Hang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Dry storage room requires further organization. Corrective Action(s): More re-organization is needed to ensure no overflow of dry food stock is stored in the hallway. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Main hand washing sink in kitchen was not obstructed and was easily accessible. Good. - Bleach sanitizing solution available at 100 ppm in sanitizer buckets. Reminder that wiping cloths must be stored in sanitizer solution in between uses. - No improper thawing was noted at time of inspection. Reminder that all frozen food must be thawed/defrosted in a cooler overnight or under cold running water, at 4C or colder at all times. Do not thaw food out at room temperature. - Meat slicer was in use at time of inspection - reviewed cleaning and sanitizing procedures. **Ensure to disassemble the slicer for thorough cleaning and sanitizing after each use or every 4 hours at a minimum. Also ensure the area behind the blade guard is thoroughly cleaned and sanitized. - Walk-in cooler was noted to be in better organization at time of inspection, and all food items were covered. **Continue keeping walk-in cooler organized with raw meats and eggs stored below or away from ready-to-eat items. - No garbage bags were being used to store/cover food at time of inspection.