Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CFVT9B
PREMISES NAME
Sushi Garden HG		Tel: (604) 360-8611
Fax: (604) 366-3217
PREMISES ADDRESS
6611 Kingsway
Burnaby, BC V5E 1E2		INSPECTION DATE
June 30, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jae Koo Lee		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Operator has repaired the tempura hot holder unit -both heating lamps functional -tempura surface temperature at 80 deg C
Bleach sanitizer reservoirs at >100ppm chlorine residual -rinsed towels in solution when not in use
When dishwasher workers are alone there are two gloves available: yellow coloured for clean dishes, pink coloured for dirty dishes -okay, ensure worker is washing hand in-betweens changing gloves as well
Knives stored in a clean washable container
Bleach sanitizer bottle labelled