INSPECTION REPORT Health Protection JAHN-BMCUE8

PREMISES NAME Taps and Tacos Restaurant		Tel: (604) 492-0759 Fax:
PREMISES ADDRESS 91 Moody St Port Moody, BC V3H 0H1		INSPECTION DATE March 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott McTavish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap & paper towels **Ensure not to put any exposed foods (ie. open bag of chips) where staff needs to reach out for soap/ paper towels. - 200ppm QUAT sanitizer available - 12.5ppm iodine residual detected at the end of sanitizing cycle in the glasswasher - 50ppm chlorine residual detected at the end of sanitizing cycle in the low temp dishwasher - All coolers maintain <4C - Freezers maintain <-18C - Cold ingredients that are left outside are properly placed in ice bath - Hot holding foods (ie. chicken, beef) measured >60C - Utensils are maintained in a sanitary manner - Dry storage is adequate (labelled, in pest proof containers, lifted off of floor) - No signs of pest infestation noted at the time of inspection - FOODSAFE trained employees present - Temperature log is up to date Discussed food sampling results with the owner.