101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Updated floorplan submitted at the time of inspection. Floorplan did not indicate dimensions, surface finshes, and all major equipment layout. THIS IS A REPEAT VIOLATION.
Corrective Action(s): Submit updated floorplan to indicate major equipment layout, surface finishes, dimensions for main floor and upstairs. All surface finshes must be of easily cleanable material. Corrected by: October 14, 2022.
Violation Score: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Submitted Food Safety Plan at the time of inspection. Food Safety Plan is not satisfactory. Critical limits, monitoring steps, and corrective actions are not quantifiable. THIS IS A REPEAT VIOLATION.
Corrective Action(s): Submit Food Safety Plan for re-packaging and meat processing areas to include critical limits (quantifiable), monitoring steps, and corrective actions from receiving to packaging. Corrected by: October 14, 2022.
Violation Score: 3
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Sanitation Plan submitted at the time of inspection. Sanitation Plan is not satisfactory. Plan did not show concentration of chemicals used, cleaning method/frequency of all equipment within the premises. THIS IS A REPEAT VIOLATION.
Corrective Action(s): Submit Sanitation Plan for re-packaging and meat processing areas indicating list of chemicals with appropriate concentrations, cleaning method and frequency for all equipment and food contact surfaces. Corrected by: October 14, 2022.
Violation Score: 3
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