INSPECTION REPORT Health Protection RWOG-AQSVAJ

PREMISES NAME Donair Affair (Port Coquitlam)		Tel: (604) 941-3839 Fax:
PREMISES ADDRESS 105 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE September 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohammad Hajinabi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-AQSPFD of Sep-01-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (The walk-in cooler ambient temperature measured approximately 8-10C at the time of inspection.)

Comments

- Walk-in cooler temperature has not dropped. Thermometer reads 46F and digital gauge reads 47F - All foods in this cooler to be moved to the Shaughnessy Street location (500m distance) as the cooler there is operational - Do not use this cooler until it has been repaired and can achieve and maintain 40F at all times - Call your area inspector when your cooler has been repaired - Poultry delivery rejected at the time of inspection due to lack of refrigerated storage space - do not accept any deliveries that require refrigeration until your cooler is able to achieve and maintain temperature - Temperature log template provided - make copies and ensure that temperatures are recorded twice daily - Inspector to return on Tuesday