Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B23QL7
PREMISES NAME
James Bakery		Tel: (604) 585-2253
Fax:
PREMISES ADDRESS
9554 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
June 25, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
James Bakery Inc.		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is acceptable (please more effort to clean hard to reach areas & floor builds up);
Only one display cooler (front) - on a border line (must be <= 4.0 C);
Only one chest freezer at - 25.0 C;
Note: Walk-in cold unit is a storage space.
Note: No dedicated hand sink in the premise;
Two-compartment sink - wash soap and paper towel - available; hot & cold running water - available;;
Bleach sanitizer - available on site;
Staff washroom - liquid soap is available (Note: paper towel is wall mounted between the staff washroom and 2-compartment sink; it's not the best practice. Recommendation: paper towel must be available in the staff washroom.);
Food storage - satisfactory (however, all food must be stored 6'' above the floor);
Spray bottle with water (for the oven) - must be labeled;
No signs of pests are noted at the time of inspection (good).

Note: Leaking U pipe under the 2-compartment sink must be repaired (please discard water from the white container which under the 2-compartment sink);

Note: Discuss with the operator/owner FoodSafe which is expired on July, 2018;
Please refresh the course;