INSPECTION REPORT Health Protection JCRH-CYQ22K

PREMISES NAME Fior Di Latte		Tel: (604) 298-5955 Fax:
PREMISES ADDRESS 100B - 4233 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE December 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mehrdad Adeshi		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Corrective actions completed: - All handsinks in food preparation areas were accessible and supplied with liquid soap and paper towel. Signs posted to inform staff to keep access to sinks clear - In use utensils (knives) were stored in a sanitary manner. To be cleaned and sanitized every 4 hours. - Raw eggs were being stored on lowest shelf of coolers (beneath ready to eat items) - Cleaning has been completed in hard to reach areas of the floor in the front service area and pastry preparation area. A minor amount of debris was noted on the floor in corners (behind stand mixer) in pastry preparation area - ensure this is cleaned and the level of sanitation maintained. - Duct tape has been removed from the floor in gelato preparation area and floor has been repaired with new transition pieces installed. - Cardboard which was lining cabinet has been removed and replaced with washable shelf. Pending item to be addressed: - Walls of storage room to be painted. Operator reported this is planned to be completed by 31-Dec-2023 and will send email confirmation once complete.