INSPECTION REPORT Health Protection TCHN-CQ6S85

PREMISES NAME Canuel Caterers		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 7532 134A St Surrey, BC V3W 7B3		INSPECTION DATE March 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Some products observed in walk-in cooler past best before date are stored next to products within best before date Corrective Action(s): Please have a separate section for food past best before date so staff do not accidentally uses food that is past best before date. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Outside light visible coming in from under door near upright freezer. Corrective Action(s): Repair/replace weather stripping for door so it is properly sealed to prevent the entry of pests. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pails of water observed under two compartment sink nearest office. Mould observed to be growing in pails. **Corrected during inspection** Operator removed pails, assessed sink as damaged (leaky pipes) and will contact technician/plumber to service unit. In meantime, this two compartment sink is not to be used. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 compartment sink nearest office leaking from drainage pipes. Corrective Action(s): Contact a plumber to have sink serviced and repaired. Correct by: Feb 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted of a food premises that caters off-site. Temperatures: Cold room: 2.1°C Walk-in cooler: 2.6°C Walk-in freezer: -15.8°C Upright freezer (Norlake): -19.3°C Upright cooler (Norlake): Not in use No hot-holding at time of inspection Cooler units equipped with accurate thermometers Temperature logs for all coolers and dishwasher present and up-to-date Hygiene and Sanitizing Handwash stations in food preparation areas and restrooms / changerooms are all adequately stocked with hot/cold running water, liquid soap, and single-use paper towels High-temperature dishwasher sanitizes at final rinse cycle of 72.3°C after fifth cycle Strongly recommended to have a waterproof min/max thermometer available (and regularly calibrated) to ensure dishwasher is reaching adequate temperatures before use QUATS sanitizer used in buckets at all working stations. Measured 200ppm QUATS at time of inspection Food equipment generally maintained in good sanitary condition Trays, chafing dishes, equipment (e.g. knives, ladles) in good sanitary condition. Ventilation canopy and ice machine in sanitary condition. Scoop for ice machine is stored in a sanitary container above the machine Storage Premises is well organized, including the kitchen, dry storage room, and equipment storage rooms All food items are elevated at least 6" off the floor Items in walk-in cooler and freezer are covered in food-grade saran wrap or in original containers. Raw foods are kept on separate shelving from cooked and ready-to-eat items Mop sink / janitorial area is well maintained and organized. This is the designated area for chemical storage Receiving area is well organized - cambro containers and chafing dishes are stored in sanitary condition Pest No signs of recent pest activity were observed by the Environmental Health Officer at time of inspection Professional pest control company contracted for monthly audits.