INSPECTION REPORT Health Protection DKAL-C4MTUX

PREMISES NAME 7-Eleven (Canada Store #37866H)		Tel: (604) 585-0979 Fax: (604) 585-2231
PREMISES ADDRESS 10376 152nd St Surrey, BC V3R 4G8		INSPECTION DATE July 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) 7-Eleven Canada Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer spray bottle at the front did not have any detectable sanitizer. Corrective Action(s): The operator refilled the sanitizer bottle with 200 ppm QUATS solution at the time of inspection. Ensure the sanitizer bottles are refilled timely to maintain adequate sanitizer concentrations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The facility is in satisfactory sanitary condition. Temperatures: - Walk-in cooler: 2C - Under counter freezer: -18C - Upright freezer: -21C - Hot-dog / rolls machine: 79C - Hot holding: 71C - Food inside the hot holding unit had an internal temperature of 60C or more. All units were equipped with accurate thermometers. Sanitation: - Hand washing sink was equipped with splash guards, hot/cold running water, liquid soap, and paper towels. - 3-compartment sink was equipped with functional drain plugs. - The sanitizer dispenser of Quaternary ammonium compound (QUATS) dispensed at 200 ppm. Storage: - Stainless steel racks are used for storage. - Chemicals are stored under ware washing sinks away from food. - Food is stored at least 6" off the floor to facilitate cleaning. - Food grade containers are used. Pest Management: - No signs of pest activity noted at the time of inspection. Handling and Hygiene: - Food held in the hot holding unit is time monitored using an online software. - Pizza his hot-held for 1 hour, other items for 2 hours. Hot dogs and rolls are hot-held for 4 hours. Administration: - Employees and manager on site have Food Safe level 1 certifications or equivalent. - Permit is posted. COVID-19 Safety protocols are in place. The plan is available on site. Signature not required due to the COVID-19 pandemic. A copy of the inspection report is to be emailed to the operator on the provided email address. The violations were discussed with the manager.