INSPECTION REPORT Health Protection 229854

PREMISES NAME Carl Mortensen Manor Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4035 Norland Ave Burnaby, BC V5G 3Z6		INSPECTION DATE October 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory -Hot & cold running water present -Liquid soap & paper towel present for handwashing *battery to be replaced in one automatic soap dispenser. -Kitchen is not used frequently. No perishable food present -Breaker was off for coolers & freezer so could not be checked. Ensure coolers & freezers are turned on well in advance of events to allow for temperatures to drop. Thermometers present in units. -High temperature dishwasher functional Final rinse was 76.9 deg. C at dish surface. -Quats sanitizer concentrate present. Instructions for mixing present. *Supply test strips so that kitchen users can verify concentration -No signs of pest activity present in kitchen at the time of the inspection -Pest control contract in place with monthly service. *Particle board at sink is showing moisture damage & requires repair/replacement. Surface must be smooth, washable & non-absorbent.