INSPECTION REPORT Health Protection ANAN-CVSTWD

PREMISES NAME Subway #65093		Tel: (604) 553-2604 Fax: (604) 553-2605
PREMISES ADDRESS 917 12th St New Westminster, BC V3M 4K7		INSPECTION DATE September 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tahir Aslam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Meatballs are reheated in the microwave to around 156 degF only before being placed in the warmer. Corrective Action(s): Foods must be reheated to at least 165 degF before they can be placed in the warmer above 140 degF. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: All other coolers are below 4 degC Walk-in Freezer is at -19 degC; walk-in cooler is at 2 degC Hotholding is above 60 degC. Handsink's fully equipped; 3-comp. sink is fully equipped. Manual dishwashing procedures are being followed. 200ppm Quats is available for sanitizing Temperature logs are being maintained as required. No droppings noted during the inspection. Staff on duty has FS Level 1 Certification Operating permit's posted in a conspicuous location *report reviewed, signature not required*