INSPECTION REPORT Health Protection ATHP-C56S4C

PREMISES NAME Wok Box		Tel: (604) 540-9657 Fax:
PREMISES ADDRESS T115 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE July 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devinder Kaur		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Utensils/ dishes run through the dishwasher were not properly sanitized. Corrective Action(s): Operator to switch to single service utensils and dishes, a 3-compartment sink is available to wash, rinse and sanitize and a 100 ppm chlorine solution was prepared in one of the sinks. Chlorine test strips available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher had 0 ppm chlorine after changing the sanitizer bucket, priming and running the dishwasher several times. Corrective Action(s): Staff to call a dishwasher repair technician today and to call Fraser Health when the repair is complete. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Freezers were < -18 C Bleach sanitizer was at 100 ppm. No evidence of pests. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.