INSPECTION REPORT Health Protection JMAA-B6QTRT

PREMISES NAME Best Quality Meat Shop		Tel: (604) 543-8838 Fax:
PREMISES ADDRESS 103 - 6955 128th St Surrey, BC V3W 1A4		INSPECTION DATE November 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagmeet Mann		NEXT INSPECTION DATE November 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No drain plugs present in two-compartment sink for properly washing, rinsing, and sanitizing all utensils. Corrective Action(s): Obtain a drain plug so that one compartment can be filled with sanitizer. This is required so that trays and utensils can be immersed inside the solution for proper sanitizing. Date to be corrected by: Nov 23, 2018 Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Repeat issue. Plastic bags found directly on top of meats, with rags tied to display as "wiping cloths" for hands. Corrective Action(s): Plastic bags / wiping cloths removed at time of inspection. Only use single-use gloves for handling meat products, and do not use the same cloth to continuously wipe hands. This is not a sanitary practice. Repeat violations over time may result in further enforcement. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Jugs found directly immersed inside marinade sauces. 2. Chicken inside the walk-in cooler overfilled its original container and was not suitably covered at time of inspection. Corrective Action(s): 1. Jugs were removed from the marinade. Ensure that jugs are kept out of the marinade to protect it from contamination. 2. Chicken was transferred to another container and a lid was placed on top. All food products should be adequately covered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area and in restroom - Bleach sanitizing pail contains 200 ppm chlorine residual. Ensure that cloths are always immersed INSIDE the sanitizing pail - do not suspend rags on your display cooler for re-use! - All food products stored at least 6" off the floor - Meat slicer is currently not in use - operator states that it is cleaned every 4 hours. EHO informed operator that it should be cleaned AFTER USE if it is not used continuously - this was achieved at time of inspection - 2-compartment sink available but with no drain plugs (see violation code above). Obtain drain plugs so that you can fill up a compartment with bleach water for sanitizing / killing bacteria - No signs of recent pest activity at time of inspection Temperatures: - Walk-in cooler at approximately 4-5C - Display coolers (left) at 4C and (right) at 2C - Stand-up freezer at -11C - Chest freezer at -18C - One chest freezer is not working and has been turned off. No products inside the chest freezer. Freezer will be discarded shortly - Thermometers present inside cooling units The following requires your attention: - No meat pickle present on premise anymore. Invoices for unlabelled products to be sent to the health inspector: Frozen salmon, pheasant. Always keep a photocopy of all invoices on site, even if you are sending them in to your accountant - Screen door intact, but mesh is starting to fall apart on the sides. Repair the screen door or keep the back door closed