INSPECTION REPORT Health Protection AHEN-AQQT29

PREMISES NAME Sashimi & Sushi Express		Tel: (604) 584-1190 Fax:
PREMISES ADDRESS 101C - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE August 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jun Mo Ko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Affected areas were cleaned to remove rodent droppings. Keep checking for signs of recent pest activity (repeat rodent droppings, holes in the walls, ripped food, and/or dead/live rats/mice), keep up with the regular cleaning, keep food and food equipment covered in storage areas, and sanitize all prep .surfaces prior to use. -Under-the-counter cooler in the front area was at 6.2 degrees C (around 2:30 PM even after the operator had defrosted the ice around the fan). Note: This cooler only contained raw vegetables and the operator mentioned that they will not store any potentially hazardous food inside it as the temperature fluctuates. Do not store any potentially hazardous food (e.g. meat, seafood, cooked rice, sliced vegetables, etc.) inside this cooler until it is maintained at or below 4 degrees C / 40 degrees F.