Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AZXQQP
PREMISES NAME
Sakuya Sushi
Tel: (604) 535-5082
Fax: (604) 535-5082
PREMISES ADDRESS
1593 128th St
Surrey, BC V4A 3V1
INSPECTION DATE
June 21, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Myung O. Yoon
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): - Handsink in the kitchen sink was blocked with a strainer basket and the same handsink is used for washing vegetables

Corrective Action(s): - Donot block the handsink with any equipment or utensil and ensure that it is designated for handwashing only.

Violation Score: 15

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: In Under counter prep cooler, several food items are left uncovered and are stacked on top
Corrective Action(s): - Cover all food items with well fitting lid or with saran wrap and ensure that the foods are not stacked directly.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Frozen tuna was left at room temperature to thaw. Surface temperature was measured at 2C
Corrective Action(s): - Thaw tour frozen fod products under running cold water or inside cooler and temperature less than 4C
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door left open at the time of inspection
Corrective Action(s): - Close with back door or install a screen to prevent pests from entering
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light cover is missing above dishwashing area
Corrective Action(s): Provide a shatterproof light cover
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks in kitchen and washroom are supplied with hot and cold running water, soap and paper towel
-Sushi under counter cooler, undercounter cooler, upright coolers are less than 4C
-Freezers functional
-Cold holding units equipped with accurate thermometers
-Hot holding rice and miso soup are greater than 60C
-High temperature dishwasher measured 71C at during surface during final rinse
-No evidence of pest activity at time of inspection
NOTE: Foodsafe certification is expiring in July 2018, please take a refresher course to update your certification