INSPECTION REPORT Health Protection DSOG-APETTA

PREMISES NAME Robin's Donuts		Tel: (604) 590-3122 Fax:
PREMISES ADDRESS 8005 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE July 19, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous food items were stored at 13C inside the improperly working display cooler: - sausage roll - chicken pie - beef pie The staff stated that these items were stored for greater than 6 hours. Corrective Action(s): The staff discarded the food items. All cold potentially hazardous food items must be stored at < or = 4C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple dry food (ie. chocolate, flour, sugar) were stored inside their original bags uncovered. Corrective Action(s): Obtain dry food carts with proper pest proof lids to store all opened dry food items. Date to be corrected: July 26, 2017. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front display cooler was measured at 13C. The thermometer inside the cooler measured 14C. Corrective Action(s): Replace the cooler and ensure that is maintains temperature < or = 4C at all times. Date to be corrected: July 21, 2017. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was no FOODSAFE certified staff on duty. Corrective Action(s): At least one FOODSAFE certified staff must be working at all times. This is a repeat violation and failure to comply will lead to stricter enforcement and/or violation ticket. Date to be corrected: Two months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All other coolers (walk in, prep, undercounter) < or = to 4C. - Walk in freezer < or = to -18C. - Most food items are stored in plastic insert containers with lids. - You must begin a temperature log for all coolers and freezers. Template was provided to staff. - High temperature dishwasher achieved 71C at the plate level during the rinse cycle. - Two compartment sink available for manual dishwashing. Sanitizer available at 200 ppm QUAT solution. - Surface sanitizer available in spray bottle at 200 ppm QUAT solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area) at all times to clean and sanitize any food contact surfaces. - Dry storage area is satisfactory. - No signs of pest activity.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-APETTA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food items audited for trans fat restrictions meet the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment