INSPECTION REPORT Health Protection SDHI-CPNUMS

PREMISES NAME I Am Pho (Surrey)		Tel: (604) 385-6966 Fax:
PREMISES ADDRESS 105 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE March 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Quoc Anh Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice scoop handle observed stored directly inside ice in the ice machine. Staff placed the ice scoop in the designated sanitary scoop storage area during inspection. 2. Two bags of carrots observed stored on the floor in the walk-in cooler. Staff moved the carrots to the shelves during inspection. Corrective Action(s): Ensure to store the ice scoop outside the ice machine in a sanitary manner at all times to prevent potential contamination of ice. Store all foods at least 6 inches off the floor and covered. Store ready-to-eat foods away from raw meats (preferably raw meats on bottom shelves in coolers). Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Still dirty mop water observed stored in mop bucket in the mop sink area. Staff discarded the mop water during inspection. Corrective Action(s): Do not store dirty mop water on site to prevent harbouring of pests. Discard mop water after each use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Preparation coolers (top and bottom) at or below 4'C - Drawer coolers under cooking line at 3'C - 2-door stainless steel freezer at -20'C - Hot-held rice measured above 60'C - In-use rice scoop observed stored in ice - good! - Temperature logs are maintained - good! - General sanitation is OKAY. Reminder to staff to clean hard to reach areas more frequently to remove food debris and grease (i.e behind and around cooking units and large pieces of equipment) - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottles (X3) measured at 200 ppm QUATs concentration with test strip - Low-temperature dishwasher measured at 50 ppm chlorine concentration with test strip - All food observed covered - No signs of pests during inspection - FOODSAFE Level 1 trained staff is available on site - Operating permit posted in a conspicuous location on site - Public washrooms observed in sanitary condition Please contact the health inspector for any questions or concerns.