INSPECTION REPORT Health Protection DSEA-B8GVS8

PREMISES NAME Royal Canadian Legion Pacific Branch #2		Tel: (604) 522-4522 Fax: (604) 524-1883
PREMISES ADDRESS 631 6th St New Westminster, BC V3L 3C1		INSPECTION DATE January 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Boden		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open cans of soda stored in ice for drinks. Corrective Action(s): do not store cans in ice meant for consumption. ensure that ice for cold holding drinks is stored separately from ice for consumption Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Back of house and front of house handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), back of house domestic cooler (3C), and bar area food cooler (3C) measured < 4 degrees C Back area upright freezer measured -18 degrees C =No hot holding at the time of inspection =Low temperature glasswasher measured >50 ppm chlorine at the plate surface =2 compartment sink with sink plugs available for manual dishwashing in the back of house =Bleach sanitizer solution approximately 100 ppm chlorine available =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; Staff recently completed FOODSAFE level 1 however certificate not available. ensure that proof of completion is available for inspection during operation =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B8GVS8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: dempsters bread audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment