INSPECTION REPORT Health Protection DWAG-CGYQ7J

PREMISES NAME Maguroguy Sushi & Grill		Tel: (604) 560-1424 Fax:
PREMISES ADDRESS 320 - 2670 152nd St Surrey, BC V4P 1G6		INSPECTION DATE August 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mikyoung Koo		NEXT INSPECTION DATE August 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Cooked shrimp tempura measured with an internal temperature of 33C and stored under ambient air temperature. Staff stated they were cooked an hour ago. 2. Raw proteins, cut vegetables and sauces stored inside the walk-in cooler measured with an internal temperature of 8C. Corrective Action(s): 1. Cooked tempura is an potentially hazardous food that must be stored at 4C or less. Transfer the tempura to a functional cooler and do not store any tempura under ambient air temperature. 2. Move the aforementioned food into a functional cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop was stored inside an unsanitary container with a aged cloth lining inside. Corrective Action(s): Clean and sanitize the ice scoop and container immediately. Discard the cloth do not line the container with any porous material liners. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw beef steaks stored on top of ready to eat products inside the walk-in cooler. Steaks were wrapped with saran wraps and did not appear to be leaking juices. Corrective Action(s): Move the raw steaks to the lowest shelf in the walk-in cooler and away from any ready to eat food. Do not store any raw proteins on top of and beside any ready to eat food and vegetables. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease observed at the following areas: - Under the two sandwich coolers in the kitchen. - Under the deep fryers Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Aug 8, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler measured with an ambient air temperature of 8.9C. Corrective Action(s): Service / fix the walk-in cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not use the walk-in cooler for potentially hazardous foods until then. Correct by: Aug 05, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Sushi bar, under the counter, stand-up coolers at 4C or less. - Walk-in and under the counter freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single-use paper towels. - 200ppm bleach sanitizer available in spray bottles. - High temperature dishwasher registered 78C at plate level. - No pest activities observed. - Temperature records sporadically maintained. Ensure temperature records are maintained on a daily basis.