INSPECTION REPORT Health Protection AFOK-ATLQSN

PREMISES NAME Uncle Fatih's Pizza (City Parkway)		Tel: (604) 498-1010 Fax:
PREMISES ADDRESS 111 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE November 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ercin Karaca		NEXT INSPECTION DATE December 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of pizza on display was between 27C to 32C. No timer or tracking system in place to ensure food products are not displayed for more than 2hr at a temperature less than 60C. A timer or tracking system is to be implemented to verify that pizza products are not kept less than 60C for more than 2 hours. This has been noted on the last inspection report. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Condenser pipe from the walk-in cooler is still draining into the middle compartment of the 3 compartment sink. Condenser pipe needs to be re-plumbed directly into a sanitary sewer system as noted on the initial inspection report. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Mop sink not assessable as it has been block by shelving units. Staff members have been disposing mop water into the storm system located on the streets. All waste water is to be disposed into a sanitary sewer system and mop sink needs to be assessable. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Walk-in cooler and pizza coolers were at 4C. Freezer unit at -18C. Food items properly covered and stored at least 6inches off the ground. no pest noted Chlorine sanitizer at 100ppm. The following requires correction. Only 1 sink plug was available for the sanitizing compartment. Ensure at least 3 sink plugs are available so that the steps for manual ware washing is properly followed. Ensure all staff member certified with FOODSAFE Level 1 maintains a photocopy of the certification onsite

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-ATLQSN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment