INSPECTION REPORT Health Protection JCHW-CZURCJ

PREMISES NAME Mr. Tonkatsu		Tel: (604) 498-1766 Fax:
PREMISES ADDRESS A - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE January 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seungwook Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C -Prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Service area bar cooler was at 2C. Service area cooler by the ice handwash station was used for the storage of non-potentially hazardous sauces. -Under counter freezer was at -15C. -Hot holding was greater than 60C. -Cutlets were cooked to greater than 74C. -Cooling wand available on-site to rapidly cool hot potentially hazardous foods. Curry made today was cooled with a mixing wand and in the walk-in cooler at 14C. -High temperature dishwasher had a final rinse of 77C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Bleach sanitizer pails labelled and tested at 200ppm. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Mandolin slicers were properly disassembled for cleaning and sanitizing after each use. Blade area was found to be clean and sanitary. -Tong stored in water - change every hour. Utensils are changed every 2 hours. -General food storage practices good at the time of inspection. Raw meats stored separately from ready-to-eat foods. -General sanitation good at the time of inspection. -Facility serviced by professional pest control operator on a monthly basis. Service report from 2 days ago did not indicate any pest issues. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until January 5, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required.