INSPECTION REPORT Health Protection 230890

PREMISES NAME Fatburger (Fraser Hwy)		Tel: (604) 427-3376 Fax:
PREMISES ADDRESS 455 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE December 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pardeep Chopra		NEXT INSPECTION DATE December 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher wash water ranged between 104-113F. As per manufacturers instructions, temperature is to be 120F. Note: Temperature at hot water tap was 109F when measured. Sanitizer at plate surface measured 50-100ppm chlorine residual in low temperature dishwasher. Corrective Action(s): Address immediately. Date To Be Corrected By: 1 day Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw breaded chicken in inserts is being stored in ice cream freezer with no lid on ice cream. 2) Flour in insert and other bins of seasonings found directly below prep sink where there was accumulation of water. Corrective Action(s): 1)These items must be physically separated. Lid must be kept on ice cream, so that crumbs and debris from raw chicken does not fall in ice cream. This item was moved to walk-in freezer. (Corrected at time of inspection) 2) Move these to a dry area (corrected at time of inspection). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All fridges are maintaining foods at 4C or colder. - Freezers are -18C or colder. - Mushrooms and sauces are being hot held at 60C or hotter. - Liquid soap and paper towel at handsinks. The following requires addressing: [See Observations, Corrections & Actions (quick link)] - Ensure temperature logs are being completed. Include dishwasher and room temp. holding of cheese at grill.