INSPECTION REPORT Health Protection KMLN-BKSVKA

PREMISES NAME Myung-Ga Mandu		Tel: (778) 957-0077 Fax:
PREMISES ADDRESS 455 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE January 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Min Jung Kang & Chan Woo Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found potentially hazardous foods out at room temperature for more than 2 hours (rice cakes were 19C, rice was 26C Corrective Action(s): Discard food items. Must keep potentially hazardous foods in the cooler. Corrected during inspection Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found both vegetable slicers to have food stuck to them around the blade. Corrective Action(s): Must ensure all food is removed from equipment and dishes when washing. CORRECT: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt and grease noted under cooking area, along with stacks of newspaper. Corrective Action(s): A deep clean is required under all equipment especially under cooking equipment. Remove and discard newspaper stored under the equipment to assist in cleaning. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink had liquid soap, paper towel, hot and cold water - Coolers were 4 C or colder - freezers were -15 C or colder - Hot holding was 60 C or hotter - Spray bottle had 200 ppm chlorine - Dishwasher had a final rinse of 50 ppm chlorine - No signs of pest activity noted during inspection - Ice machine not in use at time of inspection