Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-AVZTXZ
PREMISES NAME
Pickwick's Pie Shop		Tel: (604) 793-1981
Fax: (604) 792-0536
PREMISES ADDRESS
45945 Alexander Ave
Chilliwack, BC V2P 1L7		INSPECTION DATE
February 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anne Hails		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing sinks provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Hot holding (soup): 60C
Bleach solution in spray bottle at 200ppm chlorine concentration
Dishwasher:>71C for final rinse at plate surface
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-AVZTXZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Unbaked cakes, almond crescent and gluten free chocolate brownie meet trans fat regulations.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment