INSPECTION REPORT Health Protection PKUR-CP5TT3

PREMISES NAME Oceana Parc - Level 2 Bistro		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE February 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Ice cream freezer at -12 C. Soup hot held at > 60 C. Food is prepared in main kitchen only. Hand sink equipped with hot and cold running water, liquid soap and single use towels. Dishwasher registered at least 71 C on plate surface during final rinse. *Surface sanitizer (quats) in bucket with cloth registered at 50 ppm for quats. Staff was in the process of going downstairs to replace the solution at the time of inspection. Solution is changed every 2 hours (before and after lunch service). Area kept in a clean condition.