INSPECTION REPORT Health Protection DKAL-CQEQ27

PREMISES NAME Thirsty Duck Pub		Tel: (604) 526-6411 Fax:
PREMISES ADDRESS 606 12th St New Westminster, BC V3M 4J7		INSPECTION DATE March 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harry Toor		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Labelled bleach sanitizer bottle at the bar did not have any detectable bleach. Staff informed that it was refilled on Tuesday. Corrective Action(s): 100 ppm chlorine residual solution was made at the time of inspection. Ensure the bottle is refilled frequently as bleach dissipates over time especially if kept by the window in direct sunlight. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no soap at the hand washing station in the meat cutting area downstairs. Corrective Action(s): Ensure all hand washing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels to promote frequent hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The ice machine at the bar had mold growing around the door and the water tray. Corrective Action(s): Staff was instructed to stop the use of the ice machine immediately. Empty the chamber and throughly clean and sanitize the ice machine before use. Ensure the water tray is removed for sanitation. Date to be corrected by: March 31, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food facility conducted. Temperatures: - Coolers were maintaining 4 degrees Celsius or less. - Freezers were at or below -18 degrees Celsius. - Hot holding units were holding soup and gravy at least 60 degrees Celsius. All units had functional thermometers. Sanitation: - 3 compartment sink was equipped with functional plugs. - High temperature dishwasher achieved 71 degrees Celsius at the dish surface after the final rinse cycle. - Most hand washing sinks were adequately equipped with hot and cold running water, liquid soap, and disposable paper towels. *see violation above for one hand sink downstairs - Washrooms in good sanitary condition. - Ventilation hood in good sanitary condition. Storage: - Stainless steel racks are used for storage. - Chemicals are stored in a separate area away from food. - Most items are covered when stored inside coolers. - Pest-proof dry ingredient bins are used. Pest Control: - Facility is monitored by a professional pest control company. - No signs of pest activity noted at the time of inspection. Administration: - Staff have valid FOODSAFE level 1 certifications. Copies are on site. - No smoking signs are posted.