INSPECTION REPORT Health Protection CPAK-ASVQSQ

PREMISES NAME Pho Hillton Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 104 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE November 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Huyen Le		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bubble tea powder scoops had debris from last night. Scoops were taken to the dishwasher at this time. Corrective Action(s): Ensure to wash/sanitize these scoops after each shift. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An open box of raw meat placed on kitchen floor- right in front of the dishwasher. Operator had advised the meat was to be portioned to be placed in cooler. The box was moved from the floor and placed on the counter at this time. Corrective Action(s): Do not place food on floor under any circumstances. Do not place food too close to the dishwasher nor dishwashing area. Grey water (i.e. dirty water/detergent/contaminated water) may splash and contaminated the food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding not in use at this time. -Temperature monitoring system in place. -100ppm chlorine solution available in labelled spray bottles. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -Bean sprouts and greens for pho noodles stored in the front display cooler. Good. -Ice machine satisfactory. Scoop stored in proper manner. -General food storage practice good. Soups are portioned into food grade containers prior to cooling and stored in cooler. Good. -General maintenance and sanitation good at this time. -Washrooms satisfactory. No evidence of pest activity observed at this time. General operational practice improved! Keep it up! Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ASVQSQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment