INSPECTION REPORT Health Protection JELR-AUY29R

PREMISES NAME The B.E.A.C.H. Kitchen & Cocktails		Tel: (604) 385-3341 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE January 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Takhar		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There is no hand soap at the bar area sink. There are paper towels. Corrective Action(s): Hand soap is required at the bar hand washing sink. Provide a dispenser for the paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: All coolers are at 4 C/40 F or colder - good. Hand washing station in kitchen has liquid soap and paper towels. Food labelled in walk-in cooler. Dishwasher has a final sanitizing rinse of 50 ppm chlorine once primed. Monitor daily using your test strips. Record the final sanitizing rinse for the dishwasher and the fridge temperatures daily. No raw oysters on menu. Review your food safety and sanitation plan and amend if necessary for new menu items. Submit any new food safety plans to Fraser Health for review. Sanitation plan includes pest monitoring. No concerns noted. Application form given (for any name changes).