INSPECTION REPORT Health Protection 247822

PREMISES NAME Nando's Chicken #161 (South Burnaby)		Tel: (604) 451-0004 Fax: (604) 591-9048
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE August 27, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Scott Freeman		NEXT INSPECTION DATE August 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwashing provisions maintained throughout premise -premise sanitation satisfactory -low temp. dishwasher 50ppm chlorine detected -walk-in cooler 2 deg. C -walk-in freezer -7 deg. C -beer cooler 2 deg. C, left undercounter cooler 1 deg. C, right undercounter cooler 3 deg. C -2 door prep. cooler 3 deg. C, 1 door prep. cooler 1 deg. C -monthly pest control service in place Action: -restore function to sanitizer dispenser, dispense 200ppm Quat. Ammonia -repair/replace under counter freezer unit COVID-19 Control Measures: -restricted seating in place to promote social distancing -protective barriers installed between tables to be used -Note: expand barriers adjacent to bench seating -protective barriers installed at front service counter -floor markings in place to direct foot traffic -hand sanitizer at front entrance -self serve beverage/condiments closed -staff wellness checks/sick policy in pace -mask protocols in place -handwashing protocols in place Action: -define list of high touch surfaces throughout premise to be frequently disinfected -identify a Health Canada approved disinfectant effective against COVID-19 to be used on high touch surfaces.