INSPECTION REPORT Health Protection JSAS-BB3RMX

PREMISES NAME New York Fries (Metrotown Centre)		Tel: (604) 430-4974 Fax:
PREMISES ADDRESS 335 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hugh McLellan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Mulitple fries toppings heated in advance and placed in cooler prior to use, internal temperatures 14 - 22 C. Corrective Action(s): Products discarded. As per previous inspection, without defined cooling procedures and temperature logging cooling procedures are not to be conducted and all food items are to be prepared in a cook serve or cook / hot hold / serve manner. Heating foods prior to placing foods in hot holding equipment will allow food to remain at unsafe temperatures. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Left upright cooler 4 C Right upright cooler 4 C Upright freezer -18 C Hot dog grill 67 C Prep cooler 4 C Chili 74 C, Butter chicken 75 C Pulled pork 79 C, Beef 83 C Cheese sauce 83 C, Gravy 93 C Beverage cooler 0 C