INSPECTION REPORT Health Protection CPAK-BLFVZS

PREMISES NAME Gateway Pizza (Newton)		Tel: (604) 590-3333 Fax: (604) 591-3311
PREMISES ADDRESS 101 - 12877 76th Ave Surrey, BC V3W 1E6		INSPECTION DATE February 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-BLFR26 of Feb-03-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher not dispensing enough amount of chlorine sanitizer. Last compartment was filled with 200ppm chlorine at this time. Correction: All dishwasher to occur manually at the 3 compartment sink. Poster for manual dishwashing using 3 compartment sink provided.

Comments

Follow-up inspection conducted for code 302 and 308 only. Low temperature dishwasher has been repaired and now achieving the minimum required level of chlorine sanitizer (50ppm) at plate level after final rinse. Another follow-up inspection to be conducted on/before Friday, Feb 7,2020. Please contact the health inspector for any questions or concerns.